![]() |
|||||||
![]() |
|||||||
|
|
|||||||
Controls Over Genes
When
DNA CanÕt Be fixed
A. Changes in DNA are triggers for skin
cancer, like the most deadly type–malignant melanoma.
B. Cancers are malignant forms of tumors.
1. Tumors are tissue masses
that arise through mutations in the genes that govern growth and division.
2. Malignant tumors grow rapidly,
causing destructive effects on surrounding cells.
3. Malignant cells can break
lose and migrate to other parts of the body (metastasis).
I.
Overview of Gene Controls
A. Because all cells in your body have
the same genetic instructions, only a relatively small number of genes
are active at any given time in any given tissue.
1. Which genes are expressed
depends on the type of cell, its responses to chemical signals, and
built-in control systems.
2. Regulatory proteins interact
with DNA, RNA, or actual gene products.
B. Two kinds of control systems are used
by cells:
1. In negative control systems, a regulatory protein binds to the DNA to block transcription;
it can be removed by an inducer.
2. In positive control systems, a regulatory proteins binds to the DNA and promotes
initiation of transcription.
II.
Controls in Bacterial Cells
A. Negative Control of Transcription
1. E. coli bacteria (common
in the human digestive tract) can metabolize lactose because of a series
of genes that code for lactose-digesting enzymes.
a. The three genes
are preceded by a promoter and an operator–all together called
an operon.
b. A regulator
gene nearby codes for a repressor protein that binds to the operator
when lactose concentrations are low and effectively blocks RNA polymeraseÕs
access to the promoter.
2. When milk is consumed,
the lactose binds to the repressor changing its shape and effectively
removing its blockage of the promoter; thus RNA polymerase can now initiate
transcription of the genes.
B. Positive Control of Transcription
1. The lactose operon also
is subject to positive control by an activator protein called CAP.
a. RNA polymerase will bind to the promoter
if CAP is already there.
b. And in turn,
CAP must first be activated by cAMP.
2. When glucose is scarce,
the CAP-cAMP complex forms and turns on the lactose-metabolism genes.
III.
Controls in Eukaryotic Cells
A. Much less is known about gene controls
in multicelled eukaryotes because patterns of gene expression vary within
and between body tissues.
B. Cell Differentiation and Selective
Gene Expression
1. All body cells have the
same genes, but the cells of different tissues are differentiated (specialized)
because of selective gene expression.
2. For example: hemoglobin
genes are activated only in red blood cells.
C. X Chromosome Inactivation
1. In mammalian females, the
gene products of only one X chromosome are needed; the other is condensed
and inactive–called a Barr body.
2. Because in some cells the
paternal X chromosome is inactivated, while in other cells the maternal
X chromosome is inactivated, each adult female is a mosaic of X-linked
traits, called Lyonization.
3. This mosaic effect is seen
in human females affected by anhidrotic ectodermal dysplasia in which
a mutant gene on one X chromosome results in patches of skin with no
sweat glands.
D. Examples of Signaling Mechanisms
1. Hormones are major signaling
molecules that can stimulate or inhibit gene activity in target cells.
a. Some hormones
bind to membrane receptors on cell surfaces.
b. Others enter
cells to bind with regulatory proteins to initiate transcription, often
with the aid of enhancer sequences.
2. In vertebrates, some hormones
such as somatotropin have widespread effects because most of the bodyÕs
cells have receptors for it; whereas, prolactin affects only the mammary
glands because only they have the receptors.
3. Plant seedlings will respond
to a single burst of light by making chlorophyll.
a. Phytochrome
is a blue-green pigment that helps plants adapt to the changing light
conditions of day/night and seasons.
b. Phtochrome
influences the transcription of genes responsible for germination, stem
elongation, branching, leaf expansion, and formation of flowers, fruits,
and seeds depending on the season.
IV.
Many Levels of Controls
A. Controls related to transcription include:
gene amplification (more replicates of DNA); DNA rearrangements (cutting
and splicing of DNA segments); and chemical modifications (histone interactions).
B. Post-transcriptional controls include: transcript processing (introns and exons); transport controls (dictate which mature transcripts will be shipped to the cytoplasm for translation); and post-translational controls (govern the modifications to polypeptides). |
|||||||
Created by
Aaron Neal |
|||||||